Buffets

The Royal Buffet

Main Entrées (Choose Two):

Roast Beef:	Tender Sliced Beef Served with AuJus, Beef Gravy or Italian Style w/Onions & Peppers.
Baked Ham:	Sliced Ham Topped with Sliced Pineapples, Honey, Brown Sugar with a Hint of Cloves.
Chicken:	Oven Baked or Southern-Fried Whole, Cut-up Chicken.
Meatloaf:	Our Homemade Meatloaf Sliced and Topped with Beef Gravy.
Roast Pork:	Boneless Pork Loin Oven Roasted, Sliced and Topped with Pork Gravy.
Roast Turkey:	Whole Oven Roasted Turkey Sliced and Topped with Gravy “From the Pan”.
Polish Sausage:	Pieces of Polish Sausage Cooked with Sauerkraut, Caraway Seed & Brown Sugar.
Italian Sausage:	Authentic Italian Sausage Topped with Onions and Peppers and Italian Jus Li.
Mostaccioli Marinara:	Mostaccioli Noodles Tossed with Our Homemade Marinara Sauce.
Lasagna:	Classic Style, Choice of Meat with Red Sauce or Vegetable with Alfredo Sauce.

Potatoes and Vegetables (Choose Two):

Butter Dill Red Potatoes:	Red Potato Wedges served with a Parmesan Butter Dill Sauce.
Parsley Buttered Potatoes:	Red Potato Wedges Served with Parsley Butter.
AuGratin Potatoes:	Slices of Red Potatoes in a Cheddar Cheese Sauce with Chives.
Roasted Red Potatoes:	Oven-Roasted Wedges of Red Potatoes Seasoned with Garlic & Rosemary.
Whipped Potatoes:	Whipped Idaho Potatoes Lightly Seasoned with a Hint of Chives.
Corn O’Brien:	Cut Sweet Corn with Onions and Peppers.
Mixed Vegetables:	A Medley of Vegetables Tossed with Herb Butter.
Stir Fry Vegetables:	Assorted Vegetables Stir Fried with Garlic, Soy Sauce and Sesame Oil.
Sliced Carrots:	Fresh Carrots Sliced and Simmered in a Butter Dill or Brown Sugar Sauce.
Whole Green Beans:	Your Choice: Almondine or With Bacon, in an Onion Garlic Sauce.

Salads (Choose One):

Garden Salad:	Crisp Lettuce, Shredded Carrots and Red Cabbage Topped with Cucumber Slices and Tomato Wedges. Dressing Choices (Choose 2): Ranch, French, Italian or Thousand Island.
Seven Layer:	Crisp Mixed Greens Topped with Layers of Mayonnaise, Diced Onions, Celery, Bell Peppers, Shredded Cheddar Cheese and Bacon Bits.

Sides (Choose Two):

Italian Pasta Salad:	Tri Color Rotini, Onion, Bell Peppers, Artichoke Hearts, Black Olives & Parmesan Cheese in an Italian Seasoned Dressing.
Cole Slaw:	A Classic! Vinaigrette or Creamy Style.
American Style or Red Dill Potato Salad:	Another favorite! Choose between the Traditional Mayonnaise-style or Sliced Red Potatoes in a Sour Cream Dill Sauce.
Macaroni Salad:	Macaroni Noodles, Onions, Celery, Carrots and Bell Peppers in a Lightly Seasoned Mayonnaise.
Bauer's Oven Baked Beans:	A Blend of Butter, Lima, Kidney, Northern and White Beans Baked in a Sweet-Sour Sauce with Bacon and Onion. Served Hot or Cold.
German Potato Salad:	Sliced Potatoes, Onion, Bell Peppers and Bacon in a Sweet - Yet Sour Glaze.
Fresh Fruit Salad:	A Mixture of Diced, Seasonal Fresh Fruits and Berries (when available).
Relish Tray:	Carrot & Celery Sticks, Radishes, Olives and Cherry Peppers.

Chef Carved Buffets

All packages include:
Fresh Chef’s Garden Salad with 2 Dressings
Assorted Bakery Rolls & Butter

Package One
Carved Inside Round of Beef 6 oz Portion
AuJus & Horseradish Sauce

Package Two
Carved Prime Rib of Beef 8 oz Portion
AuJus or Wild Mushroom
Burgundy Demi Glace
Horseradish Sauce

Package Three
Whole Roasted Beef Tenderloin 6 oz Portion
AuJus or Wild Mushroom
Burgundy Demi Glace
Horseradish Sauce

Potatoes (Choose One):

Butter Dill Red Potatoes:	Red Potato Wedges served with a Parmesan Butter Dill Sauce.
Parsley Buttered Potatoes:	Red Potato Wedges Served with Parsley Butter.
AuGratin Potatoes:	Slices of Red Potatoes in a Cheddar Cheese Sauce with Chives.
Roasted Red Potatoes:	Oven-Roasted Wedges of Red Potatoes Seasoned with Garlic & Rosemary.
Whipped Potatoes:	Whipped Idaho Potatoes Lightly Seasoned with a Hint of Chives.

Vegetables (Choose One):

Corn O’Brien:	Cut Sweet Corn with Onions and Peppers.
Mixed Vegetables:	A Medley of Vegetables Tossed with Herb Butter.
Stir Fry Vegetables:	Assorted Vegetables Stir Fried with Garlic, Soy Sauce and Sesame Oil.
Sliced Carrots:	Fresh Carrots Sliced and Simmered in a Butter Dill or Brown Sugar Sauce.
Whole Green Beans:	Your Choice: Almondine or With Bacon, in an Onion Garlic Sauce.

Sides (Choose Two):

Italian Pasta Salad:	Tri Color Rotini, Onion, Bell Peppers, Artichoke Hearts, Black Olives & Parmesan Cheese in an Italian Seasoned Dressing.
Cole Slaw:	A Classic! Vinaigrette or Creamy Style.
American Style or Red Dill Potato Salad:	Another favorite! Choose between the Traditional Mayonnaise-style or Sliced Red Potatoes in a Sour Cream Dill Sauce.
Macaroni Salad:	Macaroni Noodles, Onions, Celery, Carrots and Bell Peppers in a Lightly Seasoned Mayonnaise.
Bauer's Oven Baked Beans :	A Blend of Butter, Lima, Kidney, Northern and White Beans Baked in a Sweet-Sour Sauce with Bacon and Onion. Served Hot or Cold.
German Potato Salad:	Sliced Potatoes, Onion, Bell Peppers and Bacon in a Sweet - Yet Sour Glaze.
Fresh Fruit Salad:	A Mixture of Diced, Seasonal Fresh Fruits and Berries (when available).
Relish Tray:	Carrot & Celery Sticks, Radishes, Olives and Cherry Peppers.